What's For Supper

Easy Slow-Cooker Beefr Stew by Kraft

What You Need

1 cupfat-free reduced-sodium beef broth

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1/4 cupKRAFT Original Barbecue Sauce

1 tsp. dried oregano leaves

1 lb.beef stew meat, cut into 1-1/4-inch cubes

1 lb. small red potatoes (about 8), cut into bite-size pieces

4 largecarrots, cut into 1-inch-thick slices

1 large onion, cut into bite-size pieces

2 slicesOSCAR MAYER Bacon, chopped

3 Tbsp. flour

1/4 cupwater

Make It

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

Kraft Kitchens Tips

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.