What's For Supper?

How About Easy Chicken Parmigiana!

This Recipe is brought you by Kraft Foods

Total Time: 45 min

Prep: 10 min

Servings: 6 

(you can always cut the receipe back to meet your families needs)

What you need:

1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)

1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

1/3 cupseasoned dry bread crumbs

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1/4 cup (1/2 stick) butter or margarine, melted

6 cups hot cooked spaghetti

Directions:

PREHEAT oven to 375°F. Pour spaghetti sauce into 13x9-inch baking dish; set aside.    

MIX 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over spaghetti sauce in baking dish

BAKE 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.    

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