24 Days Of Cookies - Day 20

I have never tried Cardamom before! I may have to bake these to give it a try.

Cardamon-Cranberry Oatmeal Cookies by Betty Crocker


Prep Time 50 min
Total Time 50 min
Servings 24

Ingredients
1 pouch Betty Crocker oatmeal cookie mix
1/2 cup finely chopped walnuts or pecans
1/4 cup chopped sweetened dried cranberries
1 teaspoon ground cardamom
1/2 cup butter, softened
1 tablespoon water
1 teaspoon vanilla
1 egg
Powdered sugar and additional ground cardamom for dusting

Step 1
Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.

Step 2
Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.

Step 3
Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.