24 Days of Cookies - Day 22

I am adding this recipe to the cookie making list!

Rum Glazed Spice Cocktail Cookies by Betty Crocker

Prep Time 1 hr

Total Time 1 hr 40 min

Servings 66

Ingredients

Cookies

1 pouch (1lb 1.5 oz) Betty Crocker sugar cookie mix

1/3 cup butter or margarine, melted

1/4 cup all-purpose flour

1 egg

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon rum extract

Glaze and Topping

2 to 3 tablespoons milk

2 tablespoons dark rum or apple juice

2 1/2 cups powdered sugar

3 tablespoons coarse sugar

Step 1

Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.

Step 2

On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.

 

Step 3

Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.  

 

Step 4

In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.