Frozen Cranberry Margaritas by Betty Crocker
Ingredients
1 can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
2 cans (12 ounces) lemon-lime soda pop
5 cups water
1 cup tequila
1/4 cup lime juice
Step 1
In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
Step 2
Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
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