Cinnamon Carmel Apple Martini by Betty Crocker
Ingredients
1 oz Buttershots Schnapps
2 oz Vodka
1 oz Rose's Sour Apple Mix
Maraschino cherry
Cinnamon
Brown sugar
Carmel Syrup
Candy cane and fresh apple slice for garnish
Step 1
Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
Step 2
In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.
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