What's For Supper? - Philly Cheese Steaks w/ Melted Fontina

Philly Cheese Steak With Melted Fontina & Sauteed Onions = $6.47

Prep Time 15 min
Total Time 30 min
Servings 2

Ingredients
Sheets of Steak-umm (or any frozen steak meat)
$10.49 for (2) boxes at Tops 16 slices (purchased on sale
$3.99 Philly Gourmet Steak 7 slices

= (8) Slices or (4) Slices per sandwich $2.56

1 Large Onion - Sliced
Wegmans $1.49 #
= $1

Fontina Cheese - $4.04 for the brick
1/2 Cup Grated Fontina Cheese (or you can use Provolone Slices)

= $1 (cost of what I used)

Sandwich Rolls $2.89

= .96¢ for (2) rolls

Sides
French Fries
Paid .50¢ for a bag at Tops over the summer
Cost .25¢ for 1/2 bag 

$1.49 Wegmans Applesauce 23 oz
Cost .75¢ half the jar

Sandwich Toppings
Mayo
Ketchup
Steak Sauce

Step 1
Preheat oven to 425 or to the directions for your french fries if using.

Step 2
In a Large take 8 slices of steak meat (2 per slice) breaking them up when putting in pan.  Add pepper for seasoning. Once cooked drain meat in a strainer as there is a lot of fat. Then set aside.

Step 3
In a medium pan add a tablespoon of butter, onions, and salt.  Saute on medium to caramelize onions.  Once they start to turn brown turn on low.

Step 4
Grate about 1/2 cup of Fontina cheese.

Step 5
When you french fries are almost done, assemble your sandwich right on your cooking sheet.
*Lay your meat on your sandwich roll
*Then your onions
*Last your grated cheese
Place in over cook for 5 minutes.  Then turn on the broiler to toast bread and brown your cheese takes maybe 1 minute.

Step 6
Add any sandwich fixings you would like.  I like a little bit of mayo and ketchup.

Enjoy!