What's For Supper? Saucy Steak and Potatoes - 322 Calories

Saucy Steak and Potatoes by Ready Set Eat

Prep Time 20 min
Total Time 30 min
Calories 322

Ingredients
1 tablespoon Vegetable Oil
2 large beef cubed steaks, each cut in half
1 can petite diced tomatoes, undrained
1 can tomato sauce-no salt added
1 package (.87 oz each) brown gravy mix
1/2 teaspoon granulated sugar
3 cups frozen O'Brien potatoes with onions and peppers, thawed

Step 1
Heat oil in large skillet over medium-high heat. Add steak pieces; cook 2 minutes on each side or until lightly browned.

Step 2
Stir together undrained tomatoes, tomato sauce, gravy mix and sugar until blended. Add potatoes; mix to combine. Pour potato mixture over steaks. Bring to a boil over high heat; reduce heat to medium-low. Cover and simmer 15 minutes or until potatoes are tender, stirring occasionally.
 
Cook's Tips
Cubed steaks may vary in size from store to store. If steaks are large (about 8 ounces each), cut each in half. If steaks are smaller, look for steaks that are 5 ounces each and use 1 for each serving. To thaw frozen hash brown potatoes, place in covered microwave-safe dish and microwave on MEDIUM (50%) 6 minutes or until thawed. Frozen potatoes also can be thawed by placing in refrigerator overnight. Cubed steaks and potatoes may be topped with sour cream and chopped fresh parsley, if desired.