What's For Supper - Slow Cooker Italian Tortellini Stew - YUM!!

Slow Cooker Italian Tortellini Stew by Betty Crocker

Ingredients
1 small onion, finely chopped
2 medium zucchini, halved, cut into 1 inch slices
2 (14 1/2 oz) cans ready-to-serve vegetable or chicken broth
1 (28 oz) can crushed or diced tomatoes, undrained
1 (15.5 oz) can great northern beans, drained, rinsed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried basil leaves
1 (8 oz) package uncooked dry cheese-filled tortellini

Step 1
In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.

Step 2
Cover; cook on low setting for 6 to 8 hours

Step 3
About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.