What's For Supper - "Stuffed Peppers"

Stuffed Peppers - $5.25

Preheat Oven to 375
Prep Time 30 min
Total Time 1 hr 5 min
Servings 4

Ingredients
(2) Peppers any color
3 Pack Tricolor Peppers $3.99 @ Wegmans

= $2.66 for (2)

1 Roll Pork Sausage or 1 # Ground Beef
= $1 Gwaltney Pork Sausage @ Tops when on sale (I won't buy again it was very fatty and I did not like the taste).  I usually use Bob Evens Roll Sausage Original

1/3 Cup of Panko Bread Crumbs
Kikkoman Panko Bread Crumbs @ Wegmans $1.99
- $3 Coupon (no longer available)

= FREE

1 Can Diced Tomatoes $1.79
Muir Glen Organic Diced Tomatoes @ Wegmans $1.79
- .85¢ on ANY variety of Muir Glen products printable 

=.09¢

1 Package of Spanish Rice
Carolina Rice .99¢ @ Tops
- .55¢ Coupon (no longer available)

= FREE

4 Slices of Fontina Cheese and 1/4 grated
Fontina Cheese Brick $4.04

= $1 for what I used

Side Dish 
For my daughter she does not like stuffed peppers

Knorr Pasta $1.09 @ Wegmans
Knorr Sides $1 on sale 1/29 at Tops
- .50¢/2 Knorr Rice or Pasta Sides 1/29 RP
= as low as .50¢

Step 1
Wash your peppers then cut the ends off.  Remove the seeds and the ribs. Set aside

Step 2
Cook up our Pork Sausage or your Beef and drain the fat

Step 3
While your meat is cooking boil your water and cook up your rice according to the instructions.

Step 4 
Cut 4 slices of Fontina cheese and grate 1/4 of a cup. Set aside.

Step 5
Once cooked combine your Rice and your meat in a bowl and mix together.

Step 6 
Assemble Your Pepper!
In a ramekin put a little bit of olive oil in the bottom so the pepper wont stick.
Lay your sliced pepper in ramekin with a slice of Fontina cheese

Then add (2) Large scoops of your rice/meat mixture

Next layer with a large scoop of your diced tomatoes right out of the can, sprinkle with pepper

Next layer with a little of your grated Fontina Cheese, Panko crumbs  and drizzle with a little olive oil

Step 7
Place in oven on a cookie sheet baking for 35 min. 

Step 8
Eat in the ramekin or carefully scoop onto your plate.

Enjoy!