Let's face it we all have the same recipes we use day after day and week after week.
So I thought I would try sharing a new recipe posted every morning called
What's For Supper?
Today's Recipe is brought to you by Betty Crocker!
Prep Time: 15 min
Total Time: 8 hr 15 min
Servings: 8
Ingredients:
- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Step 2
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Step 3
Stir cream cheese into beef mixture until melted. Serve over noodles.
If you have a great recipe please share!
