Three Cheese-Sausage Lasagna by Betty Crocker
This is a huge crowd pleaser with my family! I love it because it is so simple & tastes great!
Prep Time 20 min
Total Time 1 Hr 10 min
Servings 6
Ingredients
- 1lb Italian turkey sausage (I use Bob Evans tubed regular sausage)
- 1 box Hamburger Helper® lasagna
- 2 cups water
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 1 small zucchini, diced (1 cup)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup grated Parmesan cheese
Step 1
Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well
Step 2
In ungreased 11x7-inch (2-quart) microwavable dish, stir contents of sauce mix pouch (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in contents of uncooked pasta pouch (from Hamburger Helper box), sausage, bell pepper, mushrooms and zucchini
Step 3
In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture
Step 4
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly
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